Orange-Asparagus Salad with Raspberry Vinaigrette Recipe

Ingredients
<br>- 1 pound DOLE® Fresh Asparagus, trimmed and cut into 1-inch pieces
<br>- 1 (6 ounce) package DOLE Spring Mix or European Salad Blends, or any variety
<br>- 1/2 cup thinly sliced red onion
<br>- 1 (15 ounce) can DOLE Mandarin Oranges, drained
<br>- 1/2 cup bottled raspberry dressing
<br><p></p>Directions
<br>step 1: Steam asparagus for 4 to 6 minutes or until crisp-tender. Rinse in cool water; drain well and set aside.
<br>step 2: Toss together salad blend, asparagus, onion, and mandarin oranges, in large serving bowl. Pour dressing over salad; toss to evenly coat. Serve immediately.
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Ingredients
- 1 pound DOLE® Fresh Asparagus, trimmed and cut into 1-inch pieces
- 1 (6 ounce) package DOLE Spring Mix or European Salad Blends, or any variety
- 1/2 cup thinly sliced red onion
- 1 (15 ounce) can DOLE Mandarin Oranges, drained
- 1/2 cup bottled raspberry dressing

Directions
step 1: Steam asparagus for 4 to 6 minutes or until crisp-tender. Rinse in cool water; drain well and set aside.
step 2: Toss together salad blend, asparagus, onion, and mandarin oranges, in large serving bowl. Pour dressing over salad; toss to evenly coat. Serve immediately.

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