Orange Baked Chicken Recipe

Ingredients
<br>- 1 (4 pound) whole chicken, cut lengthwise
<br>- 1  orange, sliced into rounds
<br>- 2 pounds potatoes
<br>- 1 pound carrots
<br>- 2 small onions, quartered
<br>- 2 stalks celery, chopped
<br>- ⅓ cup chicken broth
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
<br>step 3: Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)
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Ingredients
- 1 (4 pound) whole chicken, cut lengthwise
- 1 orange, sliced into rounds
- 2 pounds potatoes
- 1 pound carrots
- 2 small onions, quartered
- 2 stalks celery, chopped
- ⅓ cup chicken broth
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
step 3: Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)

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