Orange Blossom Pie Recipe
- 3 eggs
- ½ cup white sugar
- 2 teaspoons orange zest
- ¼ cup orange juice
- 4 tablespoons butter
- 1 cup heavy whipping cream
- 1 large orange, peeled and segmented
- 1 (9 inch) vanilla wafer crust
step 1: Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
step 2: Whip the cream to soft peaks. Fold into chilled orange mixture.
step 3: Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.