Orange Blossom Pie Recipe

Ingredients <br>- 3 eggs <br>- ½ cup white sugar <br>- 2 teaspoons orange zest <br>- ¼ cup orange juice <br>- 4 tablespoons butter <br>- 1 cup heavy whipping cream <br>- 1 large orange, peeled and segmented <br>- 1 (9 inch) vanilla wafer crust <br><p></p>Directions <br>step 1: Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely. <br>step 2: Whip the cream to soft peaks. Fold into chilled orange mixture. <br>step 3: Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve. <br>

Ingredients
- 3 eggs
- ½ cup white sugar
- 2 teaspoons orange zest
- ¼ cup orange juice
- 4 tablespoons butter
- 1 cup heavy whipping cream
- 1 large orange, peeled and segmented
- 1 (9 inch) vanilla wafer crust

Directions
step 1: Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
step 2: Whip the cream to soft peaks. Fold into chilled orange mixture.
step 3: Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.

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