Orange Carnitas Recipe

Ingredients
<br>- 1 pound fat-trimmed boned pork shoulder or butt
<br>- 2 teaspoons grated orange peel
<br>- 2 cups orange juice
<br>- 1 (8 ounce) onion, peeled and chopped
<br>- 1 1/2 teaspoons ground cumin
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 8 (10 inch) warm flour tortillas
<br>- 1/3 cup thinly sliced green onions (including tops)
<br>- 1/3 cup nonfat sour cream
<br>- 1/3 cup tomato salsa
<br>- Salt
<br><p></p>Directions
<br>step 1: Cut pork into 1/4- to 1/2-inch cubes. Put a 10- to 12-inch nonstick frying pan over high heat, add pork, and stir often until meat is gray, 5 to 6 minutes.
<br>step 2: Add orange peel, 1 cup orange juice, onion, and cumin to pan. Stir often over medium-high heat until  liquid has evaporated and meat is lightly browned, about 20 minutes. Add 1/2 cup orange juice, scrape browned bits free, and stir until juice evaporates, about 5 minutes.
<br>step 3: Add black beans and remaining 1/2 cup orange juice and stir just until beans are hot, about 2 minutes.
<br>step 4: Serve pork mixture in warm tortillas, adding green onions, sour cream, salsa, and salt to taste. Roll to enclose filling.
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Ingredients
- 1 pound fat-trimmed boned pork shoulder or butt
- 2 teaspoons grated orange peel
- 2 cups orange juice
- 1 (8 ounce) onion, peeled and chopped
- 1 1/2 teaspoons ground cumin
- 1 (15 ounce) can black beans, rinsed and drained
- 8 (10 inch) warm flour tortillas
- 1/3 cup thinly sliced green onions (including tops)
- 1/3 cup nonfat sour cream
- 1/3 cup tomato salsa
- Salt

Directions
step 1: Cut pork into 1/4- to 1/2-inch cubes. Put a 10- to 12-inch nonstick frying pan over high heat, add pork, and stir often until meat is gray, 5 to 6 minutes.
step 2: Add orange peel, 1 cup orange juice, onion, and cumin to pan. Stir often over medium-high heat until liquid has evaporated and meat is lightly browned, about 20 minutes. Add 1/2 cup orange juice, scrape browned bits free, and stir until juice evaporates, about 5 minutes.
step 3: Add black beans and remaining 1/2 cup orange juice and stir just until beans are hot, about 2 minutes.
step 4: Serve pork mixture in warm tortillas, adding green onions, sour cream, salsa, and salt to taste. Roll to enclose filling.

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