Orange Chicken Recipe

Ingredients
<br>- 6  skinless, boneless chicken breast halves
<br>- ¼ cup all-purpose flour
<br>- 1 (14.5 ounce) can chicken broth
<br>- 2 teaspoons lemon juice
<br>- ⅔ cup orange marmalade
<br>- ¼ teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
<br>step 2: In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
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Ingredients
- 6 skinless, boneless chicken breast halves
- ¼ cup all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 2 teaspoons lemon juice
- ⅔ cup orange marmalade
- ¼ teaspoon ground black pepper

Directions
step 1: Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
step 2: In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.

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