Orange Cookies I Recipe

Ingredients <br>- 1 ½ cups white sugar <br>- 1 cup butter, softened <br>- 1 cup sour cream <br>- 2 eggs <br>- 4 cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- ⅔ cup orange juice <br>- 3 tablespoons orange zest <br><p></p>Directions <br>step 1: Beat sugar and butter or margarine until light and fluffy. <br>step 2: Add sour cream and eggs, blend well. <br>step 3: Stir in sifted flour and remaining ingredients, mix well. <br>step 4: Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. <br>step 5: Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets. <br>

Ingredients
- 1 ½ cups white sugar
- 1 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup orange juice
- 3 tablespoons orange zest

Directions
step 1: Beat sugar and butter or margarine until light and fluffy.
step 2: Add sour cream and eggs, blend well.
step 3: Stir in sifted flour and remaining ingredients, mix well.
step 4: Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
step 5: Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

Mastodon Share