Orange Cooler Pie Recipe

Ingredients <br>- ¼ cup butter, melted <br>- 1 ⅔ cups graham cracker crumbs <br>- 3 tablespoons white sugar <br>- ½ cup half-and-half cream <br>- ½ cup white sugar <br>- ½ (12 fluid ounce) can frozen orange juice concentrate, thawed <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- 2 cups vanilla ice cream, softened <br><p></p>Directions <br>step 1: Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer. <br>step 2: Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust. <br>step 3: Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired. <br>

Ingredients
- ¼ cup butter, melted
- 1 ⅔ cups graham cracker crumbs
- 3 tablespoons white sugar
- ½ cup half-and-half cream
- ½ cup white sugar
- ½ (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 cups vanilla ice cream, softened

Directions
step 1: Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
step 2: Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
step 3: Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

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