Orange Cooler Pie Recipe

Ingredients
<br>- ¼ cup butter, melted
<br>- 1 ⅔ cups graham cracker crumbs
<br>- 3 tablespoons white sugar
<br>- ½ cup half-and-half cream
<br>- ½ cup white sugar
<br>- ½ (12 fluid ounce) can frozen orange juice concentrate, thawed
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground nutmeg
<br>- 2 cups vanilla ice cream, softened
<br><p></p>Directions
<br>step 1: Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar.  Mix well.  Press into a 9 inch pie plate.  Place in freezer.
<br>step 2: Beat together half and half and 1/2 cup white sugar for about 2 minutes.  Add undiluted orange juice concentrate, cinnamon, and nutmeg.  Beat for 1 minute.  Add ice cream, and beat an additional 2 minutes.  Pour filling into prepared pie crust.
<br>step 3: Freeze for several hours or overnight.  Just before serving, garnish with whipped cream and orange sections if desired.
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Ingredients
- ¼ cup butter, melted
- 1 ⅔ cups graham cracker crumbs
- 3 tablespoons white sugar
- ½ cup half-and-half cream
- ½ cup white sugar
- ½ (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 cups vanilla ice cream, softened

Directions
step 1: Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
step 2: Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
step 3: Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

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