Orange Cream Cookie Mix Recipe

Ingredients
<br>- ½ cup orange-flavored drink mix (e.g. Tang)
<br>- ¾ cup white sugar
<br>- 1 ½ cups vanilla baking chips
<br>- 1 ¾ cups all-purpose flour
<br>- ½ teaspoon baking soda
<br>- ½ teaspoon baking powder
<br><p></p>Directions
<br>step 1: Combine the flour with the baking soda and baking powder.
<br>step 2: Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
<br>step 3: Attach a recipe card with the following instructions to the jar.  Orange Cream Cookies  Yield 2 1/2 dozen  1. Preheat oven to 375 degrees F (190 degrees C).  2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended.  3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.  4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
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Ingredients
- ½ cup orange-flavored drink mix (e.g. Tang)
- ¾ cup white sugar
- 1 ½ cups vanilla baking chips
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder

Directions
step 1: Combine the flour with the baking soda and baking powder.
step 2: Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
step 3: Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.

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