Orange Fluff II Recipe

Ingredients
<br>- 1 (6 ounce) package orange flavored Jell-O® mix
<br>- 2 1/2 cups boiling water
<br>- 2 (11 ounce) cans mandarin oranges, drained
<br>- 1 (8 ounce) can crushed pineapple with juice
<br>- 1 (6 ounce) can frozen orange juice concentrate, thawed
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup milk
<br><p></p>Directions
<br>step 1: Spray one 9x13 inch pan with non-stick cooking spray.
<br>step 2: Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
<br>step 3: Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
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Ingredients
- 1 (6 ounce) package orange flavored Jell-O® mix
- 2 1/2 cups boiling water
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple with juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk

Directions
step 1: Spray one 9x13 inch pan with non-stick cooking spray.
step 2: Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
step 3: Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

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