Orange Ginger Pork Roast Recipe

Ingredients
<br>- ¾ cup orange marmalade
<br>- 2 teaspoons lemon juice
<br>- ½ teaspoon ground ginger
<br>- ½ teaspoon dry mustard
<br>- 2 pounds boneless pork roast
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
<br>step 3: Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.
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Ingredients
- ¾ cup orange marmalade
- 2 teaspoons lemon juice
- ½ teaspoon ground ginger
- ½ teaspoon dry mustard
- 2 pounds boneless pork roast

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
step 3: Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

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