Orange Juice Chicken Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- 2 tablespoons prepared Dijon-style mustard
<br>- ½ cup chopped onion
<br>- ½ cup packed brown sugar, divided
<br>- 2 cups orange juice
<br>- 2 tablespoons butter
<br>- 2 tablespoons all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
<br>step 3: Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
<br>step 4: Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.
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Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons prepared Dijon-style mustard
- ½ cup chopped onion
- ½ cup packed brown sugar, divided
- 2 cups orange juice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
step 3: Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
step 4: Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

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