Orange Juice Tzimmes Recipe

Ingredients <br>- 8 large carrots <br>- 1 cup prunes <br>- 2 cups orange juice <br>- ⅓ cup white sugar <br>- 4 tablespoons butter, melted <br>- 1 teaspoon grated lemon zest <br>- ½ teaspoon grated fresh ginger root <br><p></p>Directions <br>step 1: Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes. <br>step 2: Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed. <br>step 3: Sprinkle with lemon zest and ginger and let simmer another 5 minutes. <br>

Ingredients
- 8 large carrots
- 1 cup prunes
- 2 cups orange juice
- ⅓ cup white sugar
- 4 tablespoons butter, melted
- 1 teaspoon grated lemon zest
- ½ teaspoon grated fresh ginger root

Directions
step 1: Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
step 2: Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
step 3: Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

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