Orange Marinated Pork Tenderloin Recipe

Ingredients <br>- 1 cup orange juice <br>- ⅓ cup soy sauce <br>- 2 tablespoons chopped fresh rosemary <br>- 3 teaspoons minced garlic <br>- 2 (3/4 pound) whole pork tenderloins <br>- salt and freshly ground black pepper to taste <br><p></p>Directions <br>step 1: Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. <br>step 2: Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). <br>step 3: Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat. <br>

Ingredients
- 1 cup orange juice
- ⅓ cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 3 teaspoons minced garlic
- 2 (3/4 pound) whole pork tenderloins
- salt and freshly ground black pepper to taste

Directions
step 1: Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
step 2: Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
step 3: Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

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