Orange Poppyseed Cookies Recipe

Ingredients
<br>- ⅓ cup unsalted butter
<br>- ¾ cup superfine sugar
<br>- 1  egg
<br>- 1 ½ teaspoons grated orange zest
<br>- 2 teaspoons orange juice
<br>- 1 cup all-purpose flour
<br>- ¼ cup cornstarch
<br>- ¼ teaspoon baking soda
<br>- 1 tablespoon buttermilk
<br>- 2 tablespoons poppy seeds
<br>- 1 cup white chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, cream together the butter,  sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
<br>step 3: Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.
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Ingredients
- ⅓ cup unsalted butter
- ¾ cup superfine sugar
- 1 egg
- 1 ½ teaspoons grated orange zest
- 2 teaspoons orange juice
- 1 cup all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon baking soda
- 1 tablespoon buttermilk
- 2 tablespoons poppy seeds
- 1 cup white chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
step 3: Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.

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