Orange Pork Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 1 pound boneless pork chops
<br>- ⅔ cup orange juice
<br>- ¼ cup soy sauce
<br>- 1 ½ tablespoons white sugar
<br>- 2 teaspoons water
<br>- 1 teaspoon cornstarch
<br><p></p>Directions
<br>step 1: Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork chops
- ⅔ cup orange juice
- ¼ cup soy sauce
- 1 ½ tablespoons white sugar
- 2 teaspoons water
- 1 teaspoon cornstarch

Directions
step 1: Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

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