Orange Pork Recipe

Ingredients <br>- 1 tablespoon vegetable oil <br>- 1 pound boneless pork chops <br>- ⅔ cup orange juice <br>- ¼ cup soy sauce <br>- 1 ½ tablespoons white sugar <br>- 2 teaspoons water <br>- 1 teaspoon cornstarch <br><p></p>Directions <br>step 1: Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through. <br>

Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork chops
- ⅔ cup orange juice
- ¼ cup soy sauce
- 1 ½ tablespoons white sugar
- 2 teaspoons water
- 1 teaspoon cornstarch

Directions
step 1: Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

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