Orange Rosemary Chicken Recipe

Ingredients <br>- 1 ½ cups orange juice <br>- ¼ cup olive oil <br>- ¼ cup chopped fresh chives <br>- 3 tablespoons chopped fresh rosemary <br>- 1 teaspoon salt <br>- 1 teaspoon ground black pepper <br>- 1 (2.5 pound) whole chicken, cut into 8 pieces <br><p></p>Directions <br>step 1: In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours. <br>step 2: Preheat the oven broiler. <br>step 3: Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside. <br>step 4: Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear. <br>

Ingredients
- 1 ½ cups orange juice
- ¼ cup olive oil
- ¼ cup chopped fresh chives
- 3 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (2.5 pound) whole chicken, cut into 8 pieces

Directions
step 1: In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
step 2: Preheat the oven broiler.
step 3: Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
step 4: Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.

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