Orange Salmon II Recipe

Ingredients
<br>- 2 (6 ounce) fillets salmon, skin removed
<br>- 2 1/2 cups orange juice
<br>- 3 sprigs fresh dill weed
<br><p></p>Directions
<br>step 1: Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
<br>step 2: Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.
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Ingredients
- 2 (6 ounce) fillets salmon, skin removed
- 2 1/2 cups orange juice
- 3 sprigs fresh dill weed

Directions
step 1: Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
step 2: Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

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