Orange Salmon Recipe

Ingredients
<br>- 2 blood oranges, peeled and sliced into rounds
<br>- 1 pound salmon fillets
<br>- 1/2 teaspoon freshly grated nutmeg
<br>- 1 cup red wine
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
<br>step 3: Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
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Ingredients
- 2 blood oranges, peeled and sliced into rounds
- 1 pound salmon fillets
- 1/2 teaspoon freshly grated nutmeg
- 1 cup red wine

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
step 3: Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

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