Orange Sauce for Crepes Recipe
- 1 cup white sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1/2 cup frozen orange juice concentrate, thawed
step 1: Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.