Orange Sherbet Chocolate Chip Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Chocolate Pie Crust
<br>- 3 cups orange sherbet, softened
<br>- 1 1/2 cups mini chocolate chips, divided
<br>- 1 (8 ounce) tub frozen, non-dairy whipped topping, thawed & divided
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
<br>step 2: Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
<br>step 3: Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped topping.
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Ingredients
- 1 (6 ounce) READY CRUST® Chocolate Pie Crust
- 3 cups orange sherbet, softened
- 1 1/2 cups mini chocolate chips, divided
- 1 (8 ounce) tub frozen, non-dairy whipped topping, thawed & divided

Directions
step 1: In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
step 2: Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
step 3: Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped topping.

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