Orange Sherbet II Recipe

Ingredients
<br>- 3/4 cup orange juice
<br>- 3/4 cup white sugar
<br>- 1 cup cold milk
<br>- 1 (5 ounce) can very cold evaporated milk
<br><p></p>Directions
<br>step 1: In a bowl, combine juice and sugar, stirring until sugar is dissolved.  Stir in milk, a little at a time, until fully incorporated.  Pour into a shallow dish and freeze until firm.
<br>step 2: Break sherbet into chunks and beat with an electric mixer until smooth.  In a separate bowl, whip evaporated milk until stiff.  Fold into frozen mixture.  Return to shallow dish and freeze again until firm.  Serve.
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Ingredients
- 3/4 cup orange juice
- 3/4 cup white sugar
- 1 cup cold milk
- 1 (5 ounce) can very cold evaporated milk

Directions
step 1: In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
step 2: Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

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