Orange Soy Pork Loin Recipe

Ingredients
<br>- ½ cup orange juice
<br>- ⅓ cup soy sauce
<br>- ¼ cup olive oil
<br>- 1 tablespoon dried rosemary
<br>- 1 ½ teaspoons chopped garlic
<br>- 1  red onion, sliced
<br>- 1 (5 pound) boneless pork loin roast
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
<br>step 3: Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
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Ingredients
- ½ cup orange juice
- ⅓ cup soy sauce
- ¼ cup olive oil
- 1 tablespoon dried rosemary
- 1 ½ teaspoons chopped garlic
- 1 red onion, sliced
- 1 (5 pound) boneless pork loin roast

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
step 3: Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

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