Orange Tapioca Salad Recipe

Ingredients
<br>- 3 cups water
<br>- 1 (3 ounce) package orange flavored Jell-O® mix
<br>- 1 (3.4 ounce) package instant vanilla pudding mix
<br>- 1 (3 ounce) package instant tapioca pudding mix
<br>- 1 (15 ounce) can mandarin oranges, drained
<br>- 1 (8 ounce) can crushed pineapple, drained
<br>- 1 (8 ounce) tub frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
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Ingredients
- 3 cups water
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3 ounce) package instant tapioca pudding mix
- 1 (15 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) tub frozen whipped topping, thawed

Directions
step 1: Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

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