Orange Vinaigrette Recipe

Ingredients
<br>- 1/4 cup orange juice
<br>- 2 tablespoons balsamic vinegar
<br>- 1 tablespoon Dijon-style prepared mustard
<br>- 2 teaspoons honey
<br>- 1/8 teaspoon cracked black pepper
<br><p></p>Directions
<br>step 1: In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
<br>


Ingredients
- 1/4 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- 1/8 teaspoon cracked black pepper

Directions
step 1: In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Mastodon Share