Orange and Onion Salad Recipe

Ingredients
<br>- 6 large oranges
<br>- 3 tablespoons red wine vinegar
<br>- 6 tablespoons olive oil
<br>- 1 teaspoon dried oregano
<br>- 1 red onion, thinly sliced
<br>- 1 cup black olives
<br>- 1/4 cup chopped fresh chives
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
<br>step 2: Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
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Ingredients
- 6 large oranges
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 red onion, thinly sliced
- 1 cup black olives
- 1/4 cup chopped fresh chives
- ground black pepper to taste

Directions
step 1: Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
step 2: Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.

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