Oranged Cranberry Sauce Recipe

Ingredients
<br>- 2 (12 ounce) packages fresh cranberries
<br>- 1 orange, zested
<br>- 3 cinnamon sticks
<br>- 2 cups orange juice
<br>- 2 cups packed brown sugar
<br><p></p>Directions
<br>step 1: In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
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Ingredients
- 2 (12 ounce) packages fresh cranberries
- 1 orange, zested
- 3 cinnamon sticks
- 2 cups orange juice
- 2 cups packed brown sugar

Directions
step 1: In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.

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