Orangey Turkey Legs Recipe

Ingredients
<br>- 1 (11 ounce) can mandarin oranges, drained with liquid reserved
<br>- 2 tablespoons distilled white vinegar
<br>- 1 tablespoon brown sugar
<br>- 1/4 cup vegetable oil
<br>- 2 turkey drumsticks
<br>- salt to taste
<br><p></p>Directions
<br>step 1: In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
<br>step 2: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
<br>step 3: Place the marinated turkey drumsticks on the baking sheet, and season with salt.
<br>step 4: Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).
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Ingredients
- 1 (11 ounce) can mandarin oranges, drained with liquid reserved
- 2 tablespoons distilled white vinegar
- 1 tablespoon brown sugar
- 1/4 cup vegetable oil
- 2 turkey drumsticks
- salt to taste

Directions
step 1: In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
step 2: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
step 3: Place the marinated turkey drumsticks on the baking sheet, and season with salt.
step 4: Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).

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