Eggnog Blend Recipe

Ingredients <br>- 4 cups half-and-half <br>- 1 cup white sugar <br>- 11 egg yolks, beaten <br>- 1 teaspoon vanilla extract <br>- 2 cups heavy cream <br>- 2/3 cup dark rum <br>- 1/2 cup Scotch whiskey <br>- 1 pint vanilla ice cream <br><p></p>Directions <br>step 1: In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight. <br>step 2: Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold. <br>

Ingredients
- 4 cups half-and-half
- 1 cup white sugar
- 11 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 2/3 cup dark rum
- 1/2 cup Scotch whiskey
- 1 pint vanilla ice cream

Directions
step 1: In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
step 2: Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

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