Wasabi Mayo Salmon Recipe
- 1 (3 pound) salmon fillet
- 1 cup mayonnaise
- 1 tablespoon wasabi powder
- 1 (8 ounce) bag Yukon gold potato chips, crushed
step 1: Preheat the oven to 400 degrees F (200 degrees C).
step 2: In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
step 3: Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.