Ortega Chile Dip Recipe
- 1 (15 ounce) can chili with beans
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup ORTEGA® Salsa Prima™ Thick & Chunky Medium
- 1/3 cup shredded Cheddar cheese
- 1/4 cup sliced ripe olives
- 1/4 cup chopped green onions
step 1: PLACE cream cheese on serving platter; top with chili, salsa, cheese, olives and green onions. Serve with chips.