Ortega Chiles with Garlic and Oil Recipe

Ingredients <br>- 2 (7 ounce) cans ORTEGA® Whole Green Chiles, cut into strips <br>- 1/4 cup extra virgin olive oil <br>- 2 cloves garlic, finely chopped <br>- 1/2 teaspoon salt <br><p></p>Directions <br>step 1: COMBINE chiles, olive oil, garlic and salt in medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended. <br>

Ingredients
- 2 (7 ounce) cans ORTEGA® Whole Green Chiles, cut into strips
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt

Directions
step 1: COMBINE chiles, olive oil, garlic and salt in medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.

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