Ortega Chiles with Garlic and Oil Recipe
- 2 (7 ounce) cans ORTEGA® Whole Green Chiles, cut into strips
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
step 1: COMBINE chiles, olive oil, garlic and salt in medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.