Ortega Chiles with Garlic and Oil Recipe

Ingredients
<br>- 2 (7 ounce) cans ORTEGA® Whole Green Chiles, cut into strips
<br>- 1/4 cup extra virgin olive oil
<br>- 2 cloves garlic, finely chopped
<br>- 1/2 teaspoon salt
<br><p></p>Directions
<br>step 1: COMBINE chiles, olive oil, garlic and salt in medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.
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Ingredients
- 2 (7 ounce) cans ORTEGA® Whole Green Chiles, cut into strips
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt

Directions
step 1: COMBINE chiles, olive oil, garlic and salt in medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.

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