Ortega Green Chile Dip Recipe
Ingredients
- 2 cups sour cream
- 1 (7 ounce) can ORTEGA® Diced Green Chiles
- 1/2 teaspoon garlic salt
Directions
step 1: COMBINE sour cream, chiles and garlic salt in a medium bowl. Cover; refrigerate for 2 to 4 hours or until flavors are blended. Serve with tortilla chips.
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