Orzo Alfredo Recipe

Ingredients
<br>- 2 1/2 cups uncooked orzo pasta
<br>- 1/4 cup unsalted butter, softened
<br>- 1/4 cup heavy cream
<br>- 1/4 cup grated Parmesan cheese
<br>- 1 pinch nutmeg
<br>- 1 tablespoon chopped fresh chives
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender.  Drain.
<br>step 2: Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg.  Sprinkle top evenly with Parmesan cheese, and garnish with chives.
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Ingredients
- 2 1/2 cups uncooked orzo pasta
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 pinch nutmeg
- 1 tablespoon chopped fresh chives

Directions
step 1: Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
step 2: Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.

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