Orzo with Parmesan and Basil Recipe

Ingredients <br>- 2 tablespoons butter <br>- 1 cup uncooked orzo pasta <br>- 1 (14.5 ounce) can chicken broth <br>- 1/2 cup grated Parmesan cheese <br>- 1/4 cup chopped fresh basil <br>- salt and pepper to taste <br>- 2 tablespoons chopped fresh basil <br><p></p>Directions <br>step 1: Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. <br>step 2: Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. <br>step 3: Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs. <br>

Ingredients
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 1 (14.5 ounce) can chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- salt and pepper to taste
- 2 tablespoons chopped fresh basil

Directions
step 1: Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
step 2: Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
step 3: Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

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