Oven-Fried Pork Chops Recipe

Ingredients <br>- 4 pork chops, trimmed <br>- 2 tablespoons butter, melted <br>- 1 egg, beaten <br>- 2 tablespoons milk <br>- ¼ teaspoon black pepper <br>- 1 cup herb-seasoned dry bread stuffing mix <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan. <br>step 2: Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. <br>step 3: Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear. <br>

Ingredients
- 4 pork chops, trimmed
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- ¼ teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
step 2: Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
step 3: Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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