Oven Barbecued Beef Brisket II Recipe

Ingredients <br>- 2 1/2 pounds beef brisket <br>- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage <br>- 1 (1 ounce) package dry onion soup mix <br>- 1 (12 fluid ounce) can or bottle chile sauce <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket. <br>step 3: Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking. <br>

Ingredients
- 2 1/2 pounds beef brisket
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle chile sauce

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
step 3: Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

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