Oven Fried Potatoes I Recipe

Ingredients
<br>- 5 pounds red potatoes, thinly sliced
<br>- 1 onion, finely chopped
<br>- 6 slices bacon, chopped
<br>- 1/2 cup butter, diced
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
<br>step 2: Place potatoes in an even layer in greased dish.  Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
<br>step 3: Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
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Ingredients
- 5 pounds red potatoes, thinly sliced
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 1/2 cup butter, diced
- salt and pepper to taste

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
step 2: Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
step 3: Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

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