Oven Fries II Recipe

Ingredients
<br>- 3 medium russet potatoes
<br>- 1/4 cup olive oil
<br>- salt to taste
<br>- 1/2 teaspoon paprika
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
<br>step 3: Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
<br>step 4: Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
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Ingredients
- 3 medium russet potatoes
- 1/4 cup olive oil
- salt to taste
- 1/2 teaspoon paprika

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
step 3: Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
step 4: Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

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