Oven Kalua Pork Recipe

Ingredients <br>- 5 pounds pork butt roast <br>- 1 tablespoon liquid smoke flavoring <br>- 2 ½ tablespoons Hawaiian sea salt, divided <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan. <br>step 2: Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt. <br>

Ingredients
- 5 pounds pork butt roast
- 1 tablespoon liquid smoke flavoring
- 2 ½ tablespoons Hawaiian sea salt, divided

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
step 2: Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

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