Oven Potato Wedges Recipe
- 2 pounds red potatoes, cut into small wedges
- 1 large onion, chopped
- 3 tablespoons olive or vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
step 1: In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
step 2: Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.