Oven Potato Wedges Recipe

Ingredients
<br>- 2 pounds red potatoes, cut into small wedges
<br>- 1 large onion, chopped
<br>- 3 tablespoons olive or vegetable oil
<br>- 1 teaspoon garlic powder
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon dried oregano
<br><p></p>Directions
<br>step 1: In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
<br>step 2: Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.
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Ingredients
- 2 pounds red potatoes, cut into small wedges
- 1 large onion, chopped
- 3 tablespoons olive or vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano

Directions
step 1: In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
step 2: Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.

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