Oven Roasted Stuffed Chicken Breasts Recipe

Ingredients <br>- 1 cup part skim milk ricotta cheese <br>- ¾ cup finely chopped walnuts <br>- ½ cup grated Parmesan cheese <br>- ½ cup dry bread crumbs <br>- 1 teaspoon dried oregano <br>- 6 boneless chicken breast halves, with skin <br>- 2 tablespoons vegetable oil <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. <br>step 2: In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano. <br>step 3: Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil. <br>step 4: Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear. <br>

Ingredients
- 1 cup part skim milk ricotta cheese
- ¾ cup finely chopped walnuts
- ½ cup grated Parmesan cheese
- ½ cup dry bread crumbs
- 1 teaspoon dried oregano
- 6 boneless chicken breast halves, with skin
- 2 tablespoons vegetable oil

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
step 2: In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
step 3: Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
step 4: Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

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