Overnight Bubble Bread Recipe

Ingredients
<br>- 1/2 cup pecan halves
<br>- 18 frozen dinner rolls
<br>- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
<br>- 1/2 cup butter
<br>- 1/2 cup brown sugar
<br><p></p>Directions
<br>step 1: Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans.  Sprinkle dry pudding mix over the top.
<br>step 2: Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
<br>step 3: In the morning, preheat oven to 350 degrees F (175 degrees C).
<br>step 4: Bake for 20 to 30 minutes, until golden brown.
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Ingredients
- 1/2 cup pecan halves
- 18 frozen dinner rolls
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 1/2 cup butter
- 1/2 cup brown sugar

Directions
step 1: Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
step 2: Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
step 3: In the morning, preheat oven to 350 degrees F (175 degrees C).
step 4: Bake for 20 to 30 minutes, until golden brown.

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