Overnight Casserole Recipe

Ingredients
<br>- 2 cups small seashell pasta
<br>- 4 hard-cooked eggs, chopped
<br>- 1/2 pound Cheddar cheese, cubed
<br>- 1 pinch ground black pepper
<br>- 2 cups milk
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br>- 1 onion, chopped
<br>- 1 1/2 pounds dried beef, torn in pieces
<br><p></p>Directions
<br>step 1: Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.
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Ingredients
- 2 cups small seashell pasta
- 4 hard-cooked eggs, chopped
- 1/2 pound Cheddar cheese, cubed
- 1 pinch ground black pepper
- 2 cups milk
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 onion, chopped
- 1 1/2 pounds dried beef, torn in pieces

Directions
step 1: Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

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