Overnight French Toast I Recipe
- 12 slices day-old bread, cubed
- 2 (8 ounce) packages cream cheese, diced
- 1 cup blueberries, rinsed and drained
- 12 eggs
- 1/3 cup maple syrup
- 2 cups milk
step 1: Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
step 2: In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
step 3: The next morning, preheat oven to 375 degrees F (190 degrees C).
step 4: Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.