Oyster Dressing II Recipe
- ½ cup butter
- 3 stalks celery, diced
- ½ sweet onion, chopped
- ½ yellow onion, finely chopped
- 1 teaspoon poultry seasoning
- ground black pepper to taste
- ½ pint shucked oysters, chopped
- ½ cup chicken broth
- ¾ (1 pound) loaf Italian bread, cubed
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
step 3: Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
step 4: Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
step 5: Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.