Oyster Dressing II Recipe

Ingredients
<br>- ½ cup butter
<br>- 3 stalks celery, diced
<br>- ½  sweet onion, chopped
<br>- ½  yellow onion, finely chopped
<br>- 1 teaspoon poultry seasoning
<br>- ground black pepper to taste
<br>- ½ pint shucked oysters, chopped
<br>- ½ cup chicken broth
<br>- ¾ (1 pound) loaf Italian bread, cubed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
<br>step 3: Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
<br>step 4: Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
<br>step 5: Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.
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Ingredients
- ½ cup butter
- 3 stalks celery, diced
- ½ sweet onion, chopped
- ½ yellow onion, finely chopped
- 1 teaspoon poultry seasoning
- ground black pepper to taste
- ½ pint shucked oysters, chopped
- ½ cup chicken broth
- ¾ (1 pound) loaf Italian bread, cubed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
step 3: Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
step 4: Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
step 5: Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

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