Oyster Dressing I Recipe

Ingredients
<br>- 1 cup turkey giblets
<br>- 2 tablespoons vegetable oil
<br>- 1/2 cup chopped celery
<br>- 1 cup chopped onion
<br>- 1/2 cup chopped parsley
<br>- 1 pint chopped oysters and juice
<br>- 2 cups cooked white rice
<br>- 3 cups dry bread cubes
<br>- salt and pepper to taste
<br>- 1 pinch ground cayenne pepper
<br><p></p>Directions
<br>step 1: In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
<br>step 4: In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
<br>step 5: Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.
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Ingredients
- 1 cup turkey giblets
- 2 tablespoons vegetable oil
- 1/2 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped parsley
- 1 pint chopped oysters and juice
- 2 cups cooked white rice
- 3 cups dry bread cubes
- salt and pepper to taste
- 1 pinch ground cayenne pepper

Directions
step 1: In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
step 4: In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
step 5: Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

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