Pan-Fried Asparagus Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 2 tablespoons olive oil
<br>- 1 teaspoon coarse salt
<br>- 1/4 teaspoon ground black pepper
<br>- 3 cloves garlic, minced
<br>- 1 pound fresh asparagus spears, trimmed
<br><p></p>Directions
<br>step 1: Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Ingredients
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed

Directions
step 1: Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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