Pan Asian Pork Recipe

Ingredients <br>- 1 (20 ounce) can DOLE® Pineapple Chunks <br>- 1/4 cup all-purpose flour <br>- 1 teaspoon curry powder <br>- 1/2 teaspoon salt <br>- 3 tablespoons vegetable oil <br>- 6 pork chops <br>- 1/2 cup honey <br>- 1/2 teaspoon ground allspice <br>- 1/2 teaspoon ground cinnamon <br>- 2 tablespoons chopped fresh cilantro <br><p></p>Directions <br>step 1: Drain pineapple chunks; reserve 1/2 cup juice. <br>step 2: Stir together flour, curry powder and salt in small bowl. Rub onto pork chops. Heat oil in large nonstick skillet over medium-high heat. Brown chops on both sides. Add pineapple chunks. <br>step 3: Stir together reserved pineapple juice, honey, allspice and cinnamon in small bowl. Add to pork, cover and cook over low heat 30 minutes or until cooked through. <br>step 4: Place chops on serving dish. Spoon sauce over top and sprinkle with cilantro. <br>

Ingredients
- 1 (20 ounce) can DOLE® Pineapple Chunks
- 1/4 cup all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 6 pork chops
- 1/2 cup honey
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons chopped fresh cilantro

Directions
step 1: Drain pineapple chunks; reserve 1/2 cup juice.
step 2: Stir together flour, curry powder and salt in small bowl. Rub onto pork chops. Heat oil in large nonstick skillet over medium-high heat. Brown chops on both sides. Add pineapple chunks.
step 3: Stir together reserved pineapple juice, honey, allspice and cinnamon in small bowl. Add to pork, cover and cook over low heat 30 minutes or until cooked through.
step 4: Place chops on serving dish. Spoon sauce over top and sprinkle with cilantro.

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