Pan Seared Red Snapper Recipe

Ingredients <br>- 2 (4 ounce) fillets red snapper <br>- 1 tablespoon olive oil <br>- 1 lemon, juiced <br>- 2 tablespoons rice wine vinegar <br>- 1 teaspoon Dijon mustard <br>- 1 tablespoon honey <br>- 1/4 cup chopped green onions <br>- 1 teaspoon ground ginger <br><p></p>Directions <br>step 1: Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. <br>step 2: Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork. <br>

Ingredients
- 2 (4 ounce) fillets red snapper
- 1 tablespoon olive oil
- 1 lemon, juiced
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped green onions
- 1 teaspoon ground ginger

Directions
step 1: Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
step 2: Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

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