Pan Seared Salmon II Recipe

Ingredients
<br>- 1 teaspoon butter
<br>- 4 (4 ounce) fillets salmon
<br>- 2 teaspoons vegetable oil
<br>- 1/2 red bell pepper, diced
<br>- 1/2 yellow bell pepper, diced
<br>- 2 teaspoons garlic, finely chopped
<br>- 1 lemon
<br><p></p>Directions
<br>step 1: In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
<br>step 2: In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
<br>step 3: In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets.  Place the cooked peppers on top of the filets. Serve immediately.
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Ingredients
- 1 teaspoon butter
- 4 (4 ounce) fillets salmon
- 2 teaspoons vegetable oil
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 2 teaspoons garlic, finely chopped
- 1 lemon

Directions
step 1: In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
step 2: In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
step 3: In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.

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